La Cucina Italiana

La Cucina Italiana

Someone gave me a subscription to La Cucina Italiana. To be honest, I never would have bought it for myself. It's a pricy magazine, to start with.

The topic is Italian cuisine (and culture, travel, etc.) and the pictures and the quality of the magazine are excellent. But there just isn't anything there that I want to make. Or that I'm tempted to want to make. Or even -- and this is far more telling -- that I want anyone else to make for me.

So I'll truck the copies down to my local library and leave them on the "free" table. Hopefully someone else will get more use out of them than I do.